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Culinary Arts Management

Overview Degrees/Certificates Courses Faculty


This program provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses.

The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs.

Sanitation training is offered as an integral part of each certificate and degree and is certified by the National Restaurant Association in collaboration with the Sacramento County Environmental Health Division.