Nutrition and Foods

Nutrition and FoodsCRC’s Department of Nutrition and Foods offers an Associate’s Degree Program that is challenging, accessible, and rewarding. The program provides opportunities to master the knowledge and skills required for transfer to a didactic program in dietetics or a four-year degree in nutrition and foods.

Nutrition and Foods Department

Nutrition and Dietetics, A.S.-T Degree

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Nutrition and Foods, A.S. Degree

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Nutrition, Plant-Based Nutrition and Sustainable Agriculture, Certificate of Proficiency

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