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Culinary Arts Management

Overview

This program provides training for employment in commercial culinary service operations. Courses begin at entry-level training; advanced courses build upon skills acquired in pre-requisite courses.

The program includes coursework in culinary arts, baking and pastry, food and equipment use and identification, culinary sanitation, nutrition, marketing, legal control and financial analysis. Students will apply those skills with hands-on training in production centered labs.

Sanitation training is offered as an integral part of each certificate and degree and is certified by the National Restaurant Association in collaboration with the Sacramento County Environmental Health Division.

Scholarships

Apply for a scholarship for Culinary Arts students:

  • CRC Culinary Arts Management Merit Scholarship ($500)

Application available spring semester.

Learn More

Career Education

This major is part of CRC's Career Education (CE) Program. Request assistance from Career Education by dropping us a line!

Request CE Services