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CRC Dietetic Technician Program

Program Contact Information   Admission Requirements   Sponsoring Agency  
Online Dietetic Program Description Tuition and Estimated Cost   Academic Calendar  
Degree and Certificate   Liability Insurance   About the College
About Online Classes Curriculum   Financial Aid
Accreditation Graduation Requirements   Are Online Courses For You?
DTR Job Potential   Catalog Course Description   American Dietetic Association  and Commission on Accreditation for Dietetic Education

 

Welcome to the Cosumnes River College Online Dietetic Technician Program

writing handapples and citrusdiet tech studentdifferent variety of pears

          

Thank you for your interest in the Cosumnes River College (CRC) Online Dietetic Technician Program (DTP).  This program has been granted Initial Accreditation from the Commission on Accreditation for Dietetic Education (CADE:  120 South Riverside Plaza, Suite 2000, Chicago, IL  60606-6995, Phone:  312.899.0040, ext. 5400) of the American Dietetic Association (ADA:  120 South Riverside Plaza, Suite 2000, Chicago, IL  60606-6995, Phone:  800.877.1600).

The DTP provides you with the course work and field experience necessary to master the scope of knowledge and skills as mandated by CADE.   Upon successful completion of the Dietetic Technician Program, you will earn an Associated of Science Degree in Nutrition and Dietetics.  In addition, a verification statement will be provided and you will be eligible for the registration examination for dietetic technician.   

The Department of Nutrition at CRC is dedicated to giving you the highest quality in education and an opportunity to complete this program at any location with the use of the Internet.  All the nutrition courses will be offered online to allow for easier access to the courses.  You are required to meet all the requirements similar to that of a traditional classroom course, but the course material will be accessible through the Internet at a time convenient for you.  This is not a self-paced program; you will need to keep up with the course lecture, work, and assignments.  You are also responsible for completing the prerequisites (non-nutrition) courses.  You may do so by taking these courses at your local college or university (CRC offers all these courses on campus).  Simply transfer these courses to CRC upon completion.  In addition, you need to obtain a sponsoring site (agency).  An Agency Agreement must be obtained between your sponsoring site and CRC before credit for the supervised practice can be given. 

It is important for you to consider all the aspects of the program.  Ask yourself if it is the right program for you and your current lifestyle.  Once you have made that commitment, contact us and we can assist you in making your career move a reality.  We are confident that you will find this experience a positive and a rewarding one.  

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ONLINE DIETETIC PROGRAM

What is a Dietetic Technician Program (DTP)? woman working on a lap top

The Cosumnes River College Dietetic Technician Program is a 2-year program leading to an Associate Science Degree in Nutrition and Dietetics.  The program offers the course work and 450+ hours of supervised practice (internship) both are necessary to prepare you for the Registration Exam for Dietetic Technician. 

 

Description of the Dietetic Technician Program

(As described by the American Dietetic Association)

“Dietetics education is a dynamic and complex process that translate the theoretical and ideal into application and practice.  All dietetic education programs should reflect the needs of students and prepare them for current practice and lifelong learning.  Dietetics education programs must provide opportunities, including real-life experiences, for students to acquire the necessary knowledge, skills and competencies for the anticipated level of dietetic practice.  Program graduates should be able to work effectively within their communities to improve the quality and quantity of food and nutrition for all people, both now and in the future.” 

 

“The Schematic for Dietetics Education encompasses two components required to educate a dietetics professional:

(1)   Didactic education, which provides the foundation knowledge and skills necessary to function in society as a professional and on which practitioner competencies can be built; and

(2)   Supervised practice, which provides the practitioner competencies essential to perform the specialized functions of a dietitian or a dietetic technician.“

“Foundation Knowledge and Skills achieved in didactic education encompass the broad-based studies to

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Enhance quality of life

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Enable individuals to function more effectively in society as dietetics professionals, and

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Provide an education base from which practitioner competencies can evolve”

“The dietetic technician program provides for the integration of didactic instruction with a minimum of 450 hours of supervised practice within an academic program leading to an associate degree.”

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Description of the CRC Dietetic Technician Program

CRC Library building.Our program has been granted Initial Accreditation from the Commission on Accreditation for Dietetic Education (CADE).  Graduates of the program meet all the requirements to take the Registration Examination for Dietetic Technician offered by the Commission on Dietetic Registration (CDR).  The exam is offered at various testing sites across the nation.  (The registration exam is computerized.)   Students passing the registration exam are certified as Dietetic Technician, Registered (DTR). 

Program Mission

The Program provides access to interested online students and offers opportunities to master knowledge and skills for professional success in dietetics

Goal 1:  To provide a challenging and stimulating curriculum to foster learning and the attainment of knowledge necessary for the dietetic professional

1.  80% of employers of graduates surveyed will give an overall satisfactory or higher rating in job preparation of the alumni

2.  80% of the graduates working in the field surveyed will give an overall satisfactory or higher rating of job preparation as a result of attending this program

3.  Within one year of completing the program, 80% of the graduates will obtain employment related to the field or have enrolled in an accredited continuing education program

4.  At least 80% of graduates will have passed the DT Registration Exam

5.  80% of preceptors will give the students a rating of satisfactory (competency) in all performance criteria by the end of the semester/ course

6.  80% of the Advisory Board will approve and support the DTP curriculum

Goal 2:  To offer an accessible program that is available online to any interested and qualified student

1.  CRC’s  DTP will meet the educational needs of 75% of all interested and qualified students

2.  DTP will have a retention success of 65% or higher

3.  Students will give a rating of satisfactory or higher on the accessibility and use of Blackboard course manager

Goal 3:  To maintain an intellectual environment and encourage intellectual curiosity to encourage lifelong learning

1.  75% or more of the students will report participation in at least one professional activity annually after graduation

2.  20% of the graduates will pursue further education

Goal 4:  To incorporate new, diverse, and innovative technology to enhance teaching effectiveness and accommodate various learning styles

1.  Evaluation on the ease and use of the online course manager will receive a satisfactory or higher rating from students

2.  At least 35% of students enrolled in the program will complete the program within 2 years.

3.  Students will indicate on the teaching evaluation a rating of satisfactory or higher with respect to guidance and support from the program’s faculty/ instructor

4.  Student will indicate on the course evaluation survey a rating of satisfactory or higher with respect to guidance and support from preceptors

5.  75% of all students will maintain a grade of “C” or higher in each of the required courses

6.  Students with poor grades (less than a C) &/or unsatisfactory site evaluation will be identified and a plan of action advised by the following semester of the program

How this program fits into the credentialing process for DTRs

The CRC DT program provides the required Dietetic Technician coursework and at least 450 hours of supervised practice within an academic program leading to an associate of science degree.

Graduates of the CRC DT Program are eligible to sit and write the Commission on Dietetic Registration examination for dietetic technicians.  The registration eligibility process is described in the following flow chart created by the Commission on Dietetic Registration
(view it at http://www.cdrnet.org/PDFs/pr-Flowchart-Reg%20Elig.pdf).  Successful completion of the CRC DT program will permit the DT Program Director to begin Step 2 of the flow chart.

Degree and Certificate Program

CRC offers two tracks of the online program for becoming a Registered Dietetic Technician.   The first track is the degree program is considered the traditional route and is for individuals who have graduated from high school and want to pursue a degree.  The second track is a certificate program and is considered the more advance route and is for individuals who have completed a bachelor’s degree in an accredited didactic program in dietetics. For these individual, they only need to complete the supervised practice hours to be able to sit for the registration exam.  Students will received a verification statement.  A certificate will be granted if the student completes 12 units for more at CRC. 

The two tracks are described below.

DTP-  Degree Program is for students with a high school diploma or GED.  This track is considered the more “traditional” route.  Students are required to take the general education courses and a series of Nutrition courses and practicums (The ADA requires a minimum of 450 clock hours for technician programs in supervise practice—the practicums will address these hours).  The nutrition courses will all be offered online.  Students are responsible for taking the other requisite courses (non-nutrition courses) that are not offered online.  Students will need to transfer these courses to CRC if the courses were taken elsewhere.  Upon completion of this program, students will receive an Associate of Science Degree and be eligible to sit for the national registration exam for Dietetic Technician.

DTP-Certificate Program is considered the more advanced program.  This route will draw students who have graduated from a four-year institution with a B.A./B.S. degree from an accredited program in dietetics.  Certificate Program students will be required to take the dietetic practicum courses in the DT Program (to obtain their 450 hours of supervised practice).  The respective courses to the practicum are recommended but not required since they should have taken similar courses in their bachelor’s program.  In addition, the student must provide an official transcript as well as a Verification Statement from a four-year accredited institution.  Upon completion of the practicum hours (supervised practice) and with verification of documents, the Certificate Program student will be eligible to sit for the Registration Exam for Dietetic Technician.  They will not earn an associate degree or a certificate.  This track allows them to complete requirements necessary in order to sit for the national registration exam.    A certificate will be granted if the student completes 12 or more units at CRC.

Verification Statement
Students will be issued a verification statement upon completion of the program.  The Verification Statement ensures ADA that stipulated qualifications for membership or requirements set by the Commission on Dietetic Registration have been met.  Individuals receiving a Verification Statement are also eligible to take the Registration Exam.   

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Online Program

female student working on lap top

Students enrolled in the DTP (Degree Program or Certificate Program) will be able to take all the nutrition courses online.  The pre-requisites and other required courses must be taken at the student’s local college(s) or university(ies).  Transcripts or current registration of pre- and/or co-requisite courses must be forwarded to the CRC DTP before the student can enroll in the online nutrition courses.  Degree Program students are also required to meet CRC’s General Education (GE) requirements toward an associate degree. 

Students are responsible for finding their own practicum placement for supervised practice (sponsoring site).  Once sponsoring site(s) has(ve) been identified, an agreement must be obtained.  This agreement between CRC and the participating supervised practice site must occur before the students can earn credits for their experience (supervised practice hours or food laboratory hours. 

There may also be the requirement of vaccinations or immunization in order to work at the supervised practice sites.  The vaccines will depend on your site.  Traditionally we have recommended that students get yearly TB screen, MMR titer, chicken pox screen or vaccination, and hepatitis boosters.  The price of these will vary depending on your health insurance or health departments/clinic that you may go to.  Local colleges and universities may also provide these screens at a low cost to the students.  Record of these screens and or results must be forwarded to the DTP director at the start of each new school year (fall semester).   

Students enrolled in the DTP must purchase group liability insurance every year in order to participate in their chosen or assigned supervised practice sites.  Students are responsible for meeting and paying for these requirements.  The program will provide assignments and students will meet these requirements in their practicum sites. 

Communication between students and instructor will be conducted via phone, e-mail, fax, or snail mail.  Assignments can be submitted to the instructor via attachments to e-mail or by fax.  Students interested in this online program must have access to a computer and the Internet.  Students should be competent in the use of the computer and be able to maneuver through the Internet.  An introductory computer information course is highly recommended for the first time computer/Internet user.  Currently, CRC offers a six-week “Introductory to an Online Course” class taught by Professor Greg Beyrer.   

 

What should I do if I am interested?

Begin by contacting us.  You will need to apply for admission to Cosumnes River College (you can do this online by going to our college web page).  You will also need to contact the program director and program counselor.  Once you are admitted, our faculty, counselor, and staff will assist you in planning your course work.  You will need to find a sponsoring site(s) for your field experiences as soon as possible so that an Agency Agreement can be established.  Plan on taking the prerequisite and co-requisite courses at your local college or university.  Transcripts must be transferred and forwarded to the DTP.  If you are not sure if the course will transfer for the equivalent, ask.  Don’t take a course only to find out that it will not transfer for the equivalent.

 

Where can I find more information and assistance?

Students are encouraged to contact Cosumnes River College and review the additional services offered by the college, admission information, and policies of the college.  Students can view the information on the school's website

Or you can contact the college at:

Cosumnes River College

8401 Center Parkway                    

Sacramento, CA  95823-5799

(916) 691-7410

You can also visit http://www.crc.losrios.edu/Program_Exploration/Dietetics.htm and read the most frequently asked questions.

 

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ADMISSION APPLICATION

palm pilot and forms

 Please refer to the CRC Admission Eligibility and Admission Application at www.crc.losrios.edu You can apply for admission online.

For Transferring International Students:

Please contact our program counselor and also have your international transcript(s) evaluated by one of the Commission on Dietetic Registration approved agency (for their approved list, please review at:

http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/career_15536_ENU_HTML.htm).

The evaluation agency must also be one that is approved by CRC.  The best practice is to contact our program counselor.

Admission for Veterans and/or Dependents:

Students should contact the Veteran Clerk, located in the Admission Office, at least two months prior to the term of attendance to initiate and complete required paperwork.  In addition, all recipients must confirm their classes with the Veterans Affairs Office after completion of registration.  All material submitted to the Veterans Administration takes approximately two months for processing through the Veterans Administration Regional Office in Muskogee, Oklahoma.  After enrolling at CRC, a veteran may apply for evaluation of military service experience for college credit.  A copy of the veteran’s DD214 separation paper MUST be submitted at the Veterans Affair Office in the Admissions Office.  For more information, veterans or dependents should contact the Veteran’s Affairs Clerk in the Admissions Office or call (916) 691-7412.

Assessment and Testing

The assessment process is a combination of counseling, evaluating prior school transcripts, testing and identification of career and educational goals—all designed to facilitate student success.  All students are encouraged to take the assessment test before enrolling in classes.  New and continuing students should refer to the current assessment schedule for test dates or contact the Assessment Office in Library 200 (916-691-7372).  Students who have tested at another community college or who have earned an Associate (or higher) degree should consult with a counselor for assistance with course selection. 

Counseling:  Orientation and Advising

All first-time and other interested students are strongly encouraged to participate in an orientation and advising session.   College programs, services and facilities will be explained and interested students will be directed to student development and leadership opportunities.  Counseling staff will assist students with course selection.  New students who participate in orientation and assessment will be allowed to register with continuing students.   The counselors will also be able to evaluate your previous course work to see if they are transferable for an equivalent course at CRC. 

Registration

Registration dates are listed in the calendar on the CRC web site

 

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Program Accreditation

rubber stamp

The most frequent question we get is, "Is this program accredited?"  The answer is, "Yes."  The Commission on Accreditation for Dietetic Education of the American Dietetic Association has granted Initial Accreditation to this program. This process required the submission of a Self Study and was reviewed by three Review Committee members.  After completion of an updated self-study, another review, and a site visit, an Initial Accreditation can be granted.  Students on the premises and enrolled in this program are considered graduates of an accredited program upon successful completion of the program.   

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Job Potential

food service supervisormother and young sonhospital tray foodelderly female patient

What can I do after I graduate?

Students with an associate degree can pursue careers in various health and food service facilities.  After successful completion of the program, students are eligible to take the registration exam to become a Dietetic Technician, Registered.  The Nutrition Program has teamed up with CRC’s department of Culinary Arts Management to provide the education and the pre-requisites for this degree. 

 

What does a Dietetic Technician do?

Dietetic Technicians (DTs) are trained in food and nutrition and are an integral part of the health care and foodservice management team.  As a DT, you can practice in acute care, long-term care, public health departments, and food service facilities (schools, senior feeding programs, food service management, etc.).  Many of the work environment requires that DTs be credentialed as Dietetic Technician, Registered.  The Dietetic Technician, Registered may screen patient/clients for nutritional needs, provide some basic diet education under the direction of registered dietitians.  They are also familiar with large food purchasing, production, inventory, cost control, recipe development and food service computer skills. 

What is the salary potential?

According to the American Dietetic Association’s 2002 Membership Benefit Survey Results, the median hourly wage was $14.74 per hour (or $30,660 per year) while 50% of DTR earned more than this.   The variation in salary is associated with years of experience, responsibility, employment setting, and scope of practice.

The U.S. Bureau of Labor Statistics expects that employment of DTR would grow as fast as the average for all occupations through the year 2005.  This is similar to that for dietitians and nutritionists.  The increase is partially due to the emphasis on preventative care, consumer interest in nutrition, and the aging of our country.  The fastest growth is seen in nursing home and residential care facilities because of the anticipated growth in the aging population.

California Business and Professional Code #2068 defines and includes the role of DTR.  This means that Registered Dietitians, DTRs, and individuals with advanced degree are the legally permitted to practice nutrition therapy in the state of California.  For more information about the California Business and Professional Code, check out the California Dietetic Association's web site.

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Are Online Classes For You?

computer keys

Online education can be very convenient, but before you pursue this mode of learning, you need to consider if it is right for you.  To succeed in an online course, you need to have or should develop the following traits:

1.      Time management skills.  We realized that education is not the only focus in your life; you may also have commitment to work, family, personal interests, etc.  Having time management skills means you are able to prioritize your tasks and time to complete everything necessary. 

2.      Self-motivation.  Online courses allow a high level of autonomy and flexibility.  You are not required to attend class at any specific time, but at a time convenient for you.  You must be motivated to log on to the course 2-3 times a week at a minimum to stay on track.  Even with the most supportive faculty and staff, students may fail if they are not self-motivated.  The most successful students are the ones that continuously motivate and push themselves to completion. 

3.      Comfort with technology.  Due to the nature of the program, it is important that you are comfortable with using technology.  You must be comfortable with the use of e-mail, the Internet, common software programs such word processing.  If you are not familiar with using technology, than we suggest taking an introductory course in personal computers and online courses. 

 

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 TUITION and ESTIMATED COST

man at an ATM withdrawing money 

Tuition:  click on "tuition" to see the updated fees and tuition for the college

*Please note, at this time, this program is only open to individuals residing in the United States.

In addition to the tuition fees and other payment, the other estimated cost for Degree Program is listed:

Fall Semester 1 (18 units):

Items

California Resident

Non-California Resident

Texts  (rough estimate)

$300.00

 $300.00

Insurance: Student liability (estimate)

  $20.00 

  $20.00

Health vaccines/ screen

  $50.00*

  $50.00*

Total

  + $370.00

+ $370.00

* Check with your health insurance for coverage.  Local health departments offer low cost vaccinations. 

Spring Semester 2 (14 units):

Items

California Resident

Non-California Resident

Texts  (rough estimate)

$225.00

  $225.00

Insurance

 

 

Health vaccines/ screen

 

 

Total

  + $225.00

+ $225.00

 

Fall Semester 2 (12 units):

Items

California Resident

Non-California Resident

Texts  (rough estimate)

$250.00

  $250.00

Insurance

  $20.00 

  $20.00

Health vaccines/ screen

  $50.00

  $50.00

Total

  + $320.00

+ $320.00

 

Spring Semester 3 (16 units):

Items

California Resident

Non-California Resident

Texts  (rough estimate)

$300.00

  $300.00

Insurance

 

 

Health vaccines/ screen

 

 

Total

  + $300.00

+ $300.00

 

Estimate of total additional cost beyond tuition and fees for 4 semesters:

California Resident

Non-California Resident

  + $1215.00

+ $1215.00

 

Other additional cost may include the purchase of a home computer, Internet hookup, fax, and/or postage.   

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Liability, Travel, and Health Insurance

freeway scene Liability insurance provides protection to students from any injury they may cause or allegedly have caused to others.  Since this programs requires that you work closely with a preceptor, the likelihood of something like this happening is very small, if at all.  Students will be participating and gaining field experience by working in supervised practice.  It is important to realize that you, as the student, need to be protected.  Thus, students enrolled in the DTP practicum courses are required to purchase at least $1,000,000 worth of liability insurance.  CRC have contacted Seabury and Smith as one source of where such liability insurance may be purchased.  CRC has no relationship with Seabury and Smith or any other liability insurance company.  CRC does not receive any monetary payback from Seabury and Smith or any other company.  However, it is important to protect you.  Application forms for liability insurance are available from the Nutrition and Foods Department.  Fee for the maintaining this liability insurance is approximately $20.00 a year. 

Students are also strongly advised to maintain their own personal health insurance.  This will cover any possible injury sustained during their travel to and from their supervised site as well as injury sustained while participating in supervised practice.  In addition, personal health insurance will also cover the required vaccinations needed in order to work in a supervised practice site.  Finally, students must sign the “Agreement to Participate and Waiver/Assumption of Risk” form.  The form is available from the Program Director and must be signed and submitted before the beginning of supervised practice.  This also provides the DTP (and your sponsoring site) emergency contact information and insurance information. 

HEALTH CLEARANCE

Upon request by the site, students may have to provide evidence of a current physical examination. The following forms need to be completed and copy on file in the director’s office:

bullet Immunization Record (new record yearly)

The student will be required to have proof of immunization as required by the site.  The common immunization are:

PPD, TB, proof of Rubeola and Rubella antibody or titer and Hepatitis B series, completed no earlier than 3 month before the student plans to begin the DT program. The Hepatitis B series should have the second injection completed by the start of the program.

The immunization record should be returned to Dana Wassmer, Program Director.  This form must be completed prior to the first day of supervised practice.   The forms will be kept on file for two years, then discarded.

·         Since some facilities want to have a copy of the Health Form, please duplicate your completed form, so that you will have a copy, should one be necessary. 

·          Students may also be required to undergo a drug test, cost is usually assumed by the facility requesting the test. This test needs to be completed before the student can start the supervised practice.

·         Some site may also require a background check.  The cost may be covered by the facility requesting the check or by the student.  Please check with your site. 

LIABILITY INSURANCE

All Distance Education DT students have malpractice insurance (from Seabury and Smith).   Proof of this policy is given to the student and kept on file in the Area office on campus.   Information on Professional Liability Insurance offered to ADA members can be found online at Seabury and Smith.  The limits of liability for students are:  $1,000,000 each incident or $3,000,000 aggregate. 

MEDICAL INSURANCE

Students are responsible for the cost of all personal medical care which is needed during the DT Program; therefore, it is strongly advised that each student carry adequate medical insurance. Some facilities require the students to carry medial insurance.

MEDICAL INJURY

The site shall provide first-aid treatment to the student needing such care, but shall not be obligated to furnish any other medical or surgical treatment.

LIABILITY FOR TRAVEL

Students are also responsible for their own transportation to and from their supervised site/area.  Individual travel insurance is strongly recommended.  It is the responsibility of each student to provide his/her own travel to and from the site.  Every student must sign the Agreement to Participate and Waiver/Assumption of Risk (on file in the college area office) before he/she can participate in the practicum experience.  The student voluntarily assumes all risks associated with participating in this practicum experience.  

 

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CURRICULUM

note books

  What subjects are studied in this program?

Along with the nutrition courses, you are also required to take the general education courses in order to obtain an associate degree (for ).  The prerequisite courses emphasize the science to provide a foundation to apply nutrition.  Chemistry, anatomy, biology, and psychology are also required.  These courses are helpful in understanding food (science), nutrition, nutrition therapy, and literature reviews of scientific articles.  In addition, there are courses on food preparation, food service, nutrition during the lifecycle, nutrition therapy, advanced nutrition, and the supervised practice. 

Display of Proposed Sequence:

Suggested Sequence of Courses and Offerings-Degree Program-Nutrition and Dietetics with the minimum requirements for an Associate of Science Degree  

Fall 1

Spring 2

Summer 2

CHEM 305 Intro to Chem I*           5 units

NUTRI 300   Nutrition              3 units

NUTRI 330  Food Theory& Prep*                                                      4 units BIOL 102    Ant. & Phys*         4 units 

G.E.-Am Institutions**              3 units

                                             18 units

NUTRI 310  Cult Food          3 units

BIOL 310  Gen Bio               4 units

G.E.- Eng Composition**        3 units (minimum)  

G.E. - P.E./Living skills**        1 unit

Math (basic math or higher)**  3 units (minimum)

                                           14 units

Or G.E.

Fall 2

Spring 3

Summer 3

PSYC 300  Intro Psy              3 units

NUTRI 350  Comm Nutri             2 units     (to be changed to 3 units)

NUTRI 351  Comm Nutri Practicum*                                 2 units   (to be changed to 3 units)

NUTRI 340  Adv Nutri             3 units

NUTRI 322  Nutr Issues Throughout Life                                        3 units

G.E. – Languages & Rationality: Comm & Analytical Thinking**                     3 units

                                       16 (18) units

NUTRI 360 Med Nutri Therapy        2 units  

NUTRI 361 Med Nutri Therapy Practicum*                                                       4 units 

NUTRI 370   Culinary Mgt                2 units

NUTRI 380 Clinical Exp- Food Service*                                                     4 units

NUTRI 356 Prep for Career in Dietetics     3 units

G.E. – Humanities**                         3 units

                                                     18 units

Or G.E.

*Includes lab or practicum.

**G.E. = General Education courses or its equivalent

A total of 486 supervised hours

The G.E. (general education courses), CHEM, BIOL, Math and/or PSYC courses can be taken in the summer to lighten the load during the regular school year. 

Suggested Sequence of Courses and Offerings-Certificate Program- Nutrition and Dietetics

Fall 1

Spring 2

Summer 2

NUTRI 350 (recommended) 2 units

NUTRI 351 Comm Nutri Pract.*                                        2units  

Total units                              2 (4)

NUTRI 360  (recommended)2 units

NUTRI 361   MNT pract.*     2 units  

NUTRI 370