Welcome to the Cosumnes River College Online Dietetic Technician Program
Thank you for your interest
in the Cosumnes River College (CRC) Online Dietetic Technician Program (DTP).
This program has been granted Initial Accreditation from the
Commission
on Accreditation for Dietetic Education (CADE: 120 South Riverside
Plaza, Suite 2000, Chicago, IL 60606-6995, Phone: 312.899.0040, ext.
5400) of the American
Dietetic Association (ADA: 120 South Riverside Plaza, Suite 2000,
Chicago, IL 60606-6995, Phone: 800.877.1600). The DTP provides you with
the course work and field experience necessary to master the scope of knowledge
and skills as mandated by CADE. Upon
successful completion of the Dietetic Technician Program, you will earn an
Associated of Science Degree in Nutrition and Dietetics.
In addition, a verification statement will be provided and you will be
eligible for the registration examination for dietetic technician.
The Department of Nutrition
at CRC is dedicated to giving you the highest quality in education and an opportunity to complete this program at any location with the use of the
Internet. All the nutrition courses
will be offered online to allow for easier access to the courses.
You are required to meet all the requirements similar to that of a
traditional classroom course, but the course material will be accessible through
the Internet at a time convenient for you.
This is not a self-paced program; you will need to keep up with the
course lecture, work, and assignments. You
are also responsible for completing the prerequisites (non-nutrition) courses.
You may do so by taking these courses at your local college or university
(CRC offers all these courses on campus). Simply transfer these courses to CRC upon completion.
In addition, you need to obtain a sponsoring site (agency).
An Agency Agreement must be obtained between your sponsoring site and CRC
before credit for the supervised practice can be given.
It is important for you to
consider all the aspects of the program. Ask
yourself if it is the right program for you and your current lifestyle.
Once
you have made that commitment, contact us and we can assist you in making your
career move a reality. We are
confident that you will find this experience a positive and a rewarding one.
What is a
Dietetic Technician Program (DTP)?
The
Cosumnes River College Dietetic Technician Program is a 2-year program leading
to an Associate Science Degree in Nutrition and Dietetics.
The program offers the course work and 450+ hours of supervised practice
(internship) both are necessary to prepare you for the Registration Exam for
Dietetic Technician.
Description of the Dietetic
Technician Program (As described by the
American Dietetic Association) “Dietetics education
is a dynamic and complex process that translate the theoretical and ideal into
application and practice. All
dietetic education programs should reflect the needs of students and prepare
them for current practice and lifelong learning.
Dietetics education programs must provide opportunities, including
real-life experiences, for students to acquire the necessary knowledge, skills
and competencies for the anticipated level of dietetic practice.
Program graduates should be able to work effectively within their
communities to improve the quality and quantity of food and nutrition for all
people, both now and in the future.” “The Schematic for
Dietetics Education encompasses two components required to educate a dietetics
professional: (1)
Didactic education, which provides the foundation knowledge and skills
necessary to function in society as a professional and on which practitioner
competencies can be built; and (2)
Supervised practice, which provides the practitioner competencies
essential to perform the specialized functions of a dietitian or a dietetic
technician.“ “Foundation Knowledge
and Skills achieved in didactic education encompass the broad-based studies to
“The dietetic technician program provides for the
integration of didactic instruction with a minimum of 450 hours of supervised
practice within an academic program leading to an associate degree.” Description of the CRC Dietetic Technician Program
Program Mission: The Program provides access to interested online students and offers opportunities to master knowledge and skills for professional success in dietetics Goal 1: To provide a challenging and stimulating curriculum to foster learning and the attainment of knowledge necessary for the dietetic professional 1. 80% of employers of graduates surveyed will give an overall satisfactory or higher rating in job preparation of the alumni 2. 80% of the graduates working in the field surveyed will give an overall satisfactory or higher rating of job preparation as a result of attending this program 3. Within one year of completing the program, 80% of the graduates will obtain employment related to the field or have enrolled in an accredited continuing education program 4. At least 80% of graduates will have passed the DT Registration Exam 5. 80% of preceptors will give the students a rating of satisfactory (competency) in all performance criteria by the end of the semester/ course 6. 80% of the Advisory Board will approve and support the DTP curriculum Goal 2: To offer an accessible program that is available online to any interested and qualified student 1. CRC’s DTP will meet the educational needs of 75% of all interested and qualified students 2. DTP will have a retention success of 65% or higher 3. Students will give a rating of satisfactory or higher on the accessibility and use of Blackboard course manager Goal 3: To maintain an intellectual environment and encourage intellectual curiosity to encourage lifelong learning 1. 75% or more of the students will report participation in at least one professional activity annually after graduation 2. 20% of the graduates will pursue further education Goal 4: To incorporate new, diverse, and innovative technology to enhance teaching effectiveness and accommodate various learning styles 1. Evaluation on the ease and use of the online course manager will receive a satisfactory or higher rating from students 2. At least 35% of students enrolled in the program will complete the program within 2 years. 3. Students will indicate on the teaching evaluation a rating of satisfactory or higher with respect to guidance and support from the program’s faculty/ instructor 4. Student will indicate on the course evaluation survey a rating of satisfactory or higher with respect to guidance and support from preceptors 5. 75% of all students will maintain a grade of “C” or higher in each of the required courses 6. Students with poor grades (less than a C) &/or unsatisfactory site evaluation will be identified and a plan of action advised by the following semester of the program How this program fits into the credentialing process for DTRs The CRC DT
program provides the required Dietetic Technician coursework and at least 450
hours of supervised practice within an academic program leading to an associate
of science degree. Degree and Certificate Program
CRC offers two tracks of the online program for becoming a
Registered Dietetic Technician.
The first track is the degree program is
considered the traditional route and is for individuals who have graduated from high school and want to pursue a
degree. The second track is
a certificate program and is considered the more advance route and is for individuals who have completed a
bachelor’s degree in an accredited didactic program in dietetics. For these
individual, they only need to complete the supervised practice hours to be able
to sit for the registration exam. Students
will received a verification statement. A certificate will be granted if
the student completes 12 units for more at CRC. The
two tracks are described below. DTP-
Degree Program is for students with a high school diploma or
GED.
This track is considered the more “traditional” route.
Students are required to take the general education courses and a series
of Nutrition courses and practicums (The ADA requires a minimum of 450 clock
hours for technician programs in supervise practice—the practicums will
address these hours). The nutrition
courses will all be offered online. Students
are responsible for taking the other requisite courses (non-nutrition
courses) that are not offered online. Students
will need to transfer these courses to CRC if the courses were taken
elsewhere. Upon completion of this
program, students will receive an Associate of Science Degree and be eligible to
sit for the national registration exam for Dietetic Technician.
DTP-Certificate
Program is considered the more advanced program.
This route will draw students who have graduated from a four-year
institution with a B.A./B.S. degree from an accredited program in dietetics.
Certificate Program students will be required to take the dietetic practicum courses
in the DT Program (to obtain their 450 hours of supervised practice).
The respective courses to the practicum are recommended but not required
since they should have taken similar courses in their bachelor’s program.
In addition, the student must provide an official transcript as well as a
Verification Statement from a four-year accredited institution. Upon completion of the practicum hours (supervised practice)
and with verification of documents, the Certificate Program student will be eligible to sit
for the Registration Exam for Dietetic Technician. They will not earn an associate degree or a certificate.
This track allows them to complete requirements necessary in order to sit
for the national registration exam. Verification StatementStudents will be issued a verification statement upon completion of the
program. The Verification Statement
ensures ADA that stipulated qualifications for membership or requirements set by
the Commission on Dietetic Registration have been met.
Individuals receiving a Verification Statement are also eligible to take
the Registration Exam.
Students enrolled in the DTP (Degree Program or Certificate Program) will be able to take all the nutrition courses online. The pre-requisites and other required courses must be taken at the student’s local college(s) or university(ies). Transcripts or current registration of pre- and/or co-requisite courses must be forwarded to the CRC DTP before the student can enroll in the online nutrition courses. Degree Program students are also required to meet CRC’s General Education (GE) requirements toward an associate degree. Students are responsible for finding their own practicum
placement for supervised practice (sponsoring site). Once sponsoring site(s) has(ve) been identified, an agreement
must be obtained. This agreement
between CRC and the participating supervised practice site must occur before the
students can earn credits for their experience (supervised practice hours or
food laboratory hours. There
may also be the requirement of vaccinations or immunization in order to work at the supervised
practice sites. The vaccines will depend on your site.
Traditionally we have recommended that students get yearly TB screen, MMR
titer, chicken pox screen or vaccination, and hepatitis boosters.
The price of these will vary depending on your health insurance or health
departments/clinic that you may go to. Local colleges and
universities may also provide these screens at a low cost to the
students. Record of these screens
and or results must be forwarded to the DTP director at the start of each new school year
(fall semester). Students enrolled in the DTP must purchase group liability
insurance every year in order to participate in their chosen or assigned
supervised practice sites. Students
are
responsible for meeting and paying for these requirements.
The program will provide assignments and students will meet these
requirements in their practicum sites. Communication between students and instructor will be
conducted via phone, e-mail, fax, or snail mail. Assignments can be submitted to the instructor via
attachments to e-mail or by fax. Students
interested in this online program must have access to a computer and the
Internet. Students should be
competent in the use of the computer and be able to maneuver through the
Internet. An introductory computer
information course is highly recommended for the first time computer/Internet
user. Currently, CRC offers a
six-week “Introductory to an Online Course” class taught by Professor Greg
Beyrer.
What should I do if I am interested?Begin by contacting us.
You will need to apply for admission to Cosumnes River College (you can
do this online by going to our
college web page).
You will also need to contact the program
director and program counselor. Once you are admitted, our faculty, counselor, and staff will assist you in planning
your course work. You will need to
find a sponsoring site(s) for your field experiences as soon as possible so that an
Agency Agreement can be established. Plan
on taking the prerequisite and co-requisite courses at your local college or
university. Transcripts must be
transferred and forwarded to the DTP. If
you are not sure if the course will transfer for the equivalent, ask.
Don’t take a course only to find out that it will not transfer for the
equivalent. Where can I find more information and assistance?Students are encouraged to contact Cosumnes River College and
review the additional services offered by the college, admission information,
and policies of the college. Students
can view the information on the school's
website Or you can contact the college at: Cosumnes River College 8401 Center Parkway Sacramento, CA 95823-5799 (916) 691-7410 You can also visit http://www.crc.losrios.edu/Program_Exploration/Dietetics.htm and read the most frequently asked questions.
Please refer to the CRC Admission Eligibility and Admission Application at www.crc.losrios.eduFor Transferring International Students: Please contact our program counselor and also have your international transcript(s) evaluated by one of the Commission on Dietetic Registration approved agency (for their approved list, please review at: http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/career_15536_ENU_HTML.htm). The evaluation agency must also be one that is approved by CRC. The best practice is to contact our program counselor.
Admission for Veterans and/or Dependents Students should contact the Veteran Clerk, located in the
Admission Office, at least two months prior to the term of attendance to
initiate and complete required paperwork. In
addition, all recipients must confirm their classes with the Veterans Affairs
Office after completion of registration. All material submitted to the Veterans Administration takes
approximately two months for processing through the Veterans Administration
Regional Office in Muskogee, Oklahoma. After
enrolling at CRC, a veteran may apply for evaluation of military service
experience for college credit. A
copy of the veteran’s DD214 separation paper MUST be submitted at the Veterans
Affair Office in the Admissions Office. For more information, veterans or dependents should contact
the Veteran’s Affairs Clerk in the Admissions Office or call (916) 691-7412. Assessment and Testing The assessment process is a combination of counseling,
evaluating prior school transcripts, testing and identification of career and
educational goals—all designed to facilitate student success.
All students are encouraged to take the assessment test before enrolling
in classes. New and continuing
students should refer to the current assessment schedule for test dates or
contact the Assessment Office in Library 200 (916-691-7372).
Students who have tested at another community college or who have earned
an Associate (or higher) degree should consult with a counselor for assistance
with course selection. All first-time and other interested students are strongly
encouraged to participate in an orientation and advising session.
College programs, services and facilities will be explained and
interested students will be directed to student development and leadership
opportunities. Counseling staff
will assist students with course selection.
New students who participate in orientation and assessment will be
allowed to register with continuing students. Registration Registration dates are listed in the calendar
on the CRC web site.
The most frequent question we
get is, "Is this program accredited?"
The answer is, "Yes."
The
Commission on Accreditation for Dietetic Education of the American Dietetic
Association has granted Initial Accreditation to this program. This
process required the submission of a Self Study and was reviewed by three Review
Committee members. After completion
of an updated self-study, another review, and a site visit, an Initial
Accreditation can be granted. Students
on the premises and enrolled in this program are
considered graduates of an accredited program upon successful completion of the
program.
What can I do after I graduate? Students with an associate degree can pursue careers in various health and food service facilities. After successful completion of the program, students are eligible to take the registration exam to become a Dietetic Technician, Registered. The Nutrition Program has teamed up with CRC’s department of Culinary Arts Management to provide the education and the pre-requisites for this degree.
What does a Dietetic Technician do?Dietetic Technicians (DTs) are trained in food and nutrition
and are an integral part of the health care and foodservice management team.
As a DT, you can practice in acute care, long-term care, public health
departments, and food service facilities (schools, senior feeding programs, food
service management, etc.). Many of
the work environment requires that DTs be credentialed as Dietetic Technician,
Registered. The Dietetic
Technician, Registered may screen patient/clients for nutritional needs, provide
some basic diet education under the direction of registered dietitians.
They are also familiar with large food purchasing, production, inventory,
cost control, recipe development and food service computer skills.
What is the salary potential?According to the
American Dietetic Association’s 2002 Membership Benefit Survey Results, the
median hourly wage was $14.74 per hour (or $30,660 per year) while 50% of DTR
earned more than this. The variation in salary is associated with
years of experience, responsibility, employment setting, and scope of
practice. The U.S. Bureau of Labor Statistics expects that employment
of DTR would grow as fast as the average for all occupations through the year
2005. This is similar to that for
dietitians and nutritionists. The
increase is partially due to the emphasis on preventative care, consumer
interest in nutrition, and the aging of our country.
The fastest growth is seen in nursing home and residential care
facilities because of the anticipated growth in the aging population. California Business and Professional Code #2068 defines and
includes the role of DTR. This
means that Registered Dietitians, DTRs, and individuals with advanced degree are
the legally permitted to practice nutrition therapy in the state of California.
Online education can be very convenient, but before you pursue this mode of learning, you need to consider if it is right for you. To succeed in an online course, you need to have or should develop the following traits: 1.
Time management skills.
We realized that education is not the only focus in your life; you may
also have commitment to work, family, personal interests, etc.
Having time management skills means you are able to prioritize your tasks
and time to complete everything necessary.
2.
Self-motivation. Online courses allow a high level of autonomy and
flexibility. You are not required
to attend class at any specific time, but at a time convenient for you.
You must be motivated to log on to the course 2-3 times a week at a
minimum to stay on track. Even with
the most supportive faculty and staff, students may fail if they are not
self-motivated. The most successful
students are the ones that continuously motivate and push themselves to
completion. 3.
Comfort with technology.
Due to the nature of the program, it is important that you are
comfortable with using technology. You
must be comfortable with the use of e-mail, the Internet, common software
programs such word processing. If
you are not familiar with using technology, than we suggest taking an
introductory course in personal computers and online courses.
TUITION and ESTIMATED COST
Tuition: click on "tuition" to see the updated fees and tuition for the college *Please note, at this time, this
program is only open to individuals residing in the United States. In addition to the tuition fees and
other payment, the other
estimated cost for Degree Program is listed: Fall Semester 1 (18 units):
* Check with your health insurance for coverage.
Local health departments offer low cost vaccinations.
Spring Semester 2 (14 units):
Fall Semester 2 (12 units):
Spring Semester 3 (16 units):
Estimate of total additional cost beyond tuition and fees for 4 semesters:
Other additional cost may include the purchase of a home
computer, Internet hookup, fax, and/or postage.
Students are also strongly advised to maintain their own personal health insurance. This will cover any possible injury sustained during their travel to and from their supervised site as well as injury sustained while participating in supervised practice. In addition, personal health insurance will also cover the required vaccinations needed in order to work in a supervised practice site. Finally, students must sign the “Agreement to Participate and Waiver/Assumption of Risk” form. The form is available from the Program Director and must be signed and submitted before the beginning of supervised practice. This also provides the DTP (and your sponsoring site) emergency contact information and insurance information. HEALTH CLEARANCE Upon request by the site, students may have to provide evidence of a current physical examination. The following forms need to be completed and copy on file in the director’s office:
The student will be required to have proof of immunization as required by the site. The common immunization are: PPD, TB, proof of Rubeola and Rubella antibody or titer and Hepatitis B series, completed no earlier than 3 month before the student plans to begin the DT program. The Hepatitis B series should have the second injection completed by the start of the program. The immunization record should be returned to Dana Wassmer, Program Director. This form must be completed prior to the first day of supervised practice. The forms will be kept on file for two years, then discarded. · Since some facilities want to have a copy of the Health Form, please duplicate your completed form, so that you will have a copy, should one be necessary. · Students may also be required to undergo a drug test, cost is usually assumed by the facility requesting the test. This test needs to be completed before the student can start the supervised practice. · Some site may also require a background check. The cost may be covered by the facility requesting the check or by the student. Please check with your site. LIABILITY INSURANCE All Distance Education DT students have malpractice insurance (from Seabury and Smith). Proof of this policy is given to the student and kept on file in the Area office on campus. Information on Professional Liability Insurance offered to ADA members can be found online at Seabury and Smith. The limits of liability for students are: $1,000,000 each incident or $3,000,000 aggregate. MEDICAL INSURANCE Students are responsible for the cost of all personal medical care which is needed during the DT Program; therefore, it is strongly advised that each student carry adequate medical insurance. Some facilities require the students to carry medial insurance. MEDICAL INJURY The site shall provide first-aid treatment to the student needing such care, but shall not be obligated to furnish any other medical or surgical treatment. LIABILITY FOR TRAVEL
Along with the nutrition courses, you are also required to take the general education courses in order to obtain an associate degree (for ). The prerequisite courses emphasize the science to provide a foundation to apply nutrition. Chemistry, anatomy, biology, and psychology are also required. These courses are helpful in understanding food (science), nutrition, nutrition therapy, and literature reviews of scientific articles. In addition, there are courses on food preparation, food service, nutrition during the lifecycle, nutrition therapy, advanced nutrition, and the supervised practice. Display
of Proposed Sequence: Suggested Sequence of Courses and Offerings-Degree
Program-Nutrition
and Dietetics with the minimum requirements for an Associate of Science Degree
*Includes lab or practicum. **G.E. = General Education courses or its equivalent A total of 486 supervised hours The G.E. (general education courses), CHEM, BIOL, Math and/or PSYC courses can be taken in the summer to lighten the load during the regular school year.
Suggested Sequence of Courses and Offerings-Certificate
Program-
Nutrition and Dietetics
|