CRC19: Courses

HORT 313 Sustainable Agriculture

Units: 3

Hours: 36 hours LEC; 54 hours LAB

Prerequisite: None.

Transferable: CSU; UC

This course provides a comprehensive study of sustainable agriculture that addresses many environmental and social concerns while providing innovative and economically viable techniques for growers. It integrates the theoretical aspects of sustainable agriculture, principles and practices with field-based laboratory and participatory learning of sustainable agriculture practices. This course may include field trips.

Student Learning Outcomes

Upon completion of this course, the student will be able to:

SLO 1: Demonstrate independent learning and effective communication skills.