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CRC19: Courses

CAM 322 Culinary Customer Service

Units: 2

Hours: 36 hours LEC

Prerequisite: None.

Transferable: CSU

Culinary customer service is a skills development course to provide entry-level training in front-of-house service principles. The components of professional service styles will serve as the foundations for this course.

Student Learning Outcomes

Upon completion of this course, the student will be able to:

SLO 1: Demonstrate the ability to use professional written and oral communication skills necessary to communicate to a variety of audiences. (P-SLO1)