CRC19: Courses

CAM 303 Food Product Identification

Units: 2

Hours: 36 hours LEC

Prerequisite: None.

Transferable: CSU

This course will cover the identification of different food products. Written materials, hands-on interaction with products, and product sampling will be utilized as methods to help students identify and understand products being studied.

Student Learning Outcomes

Upon completion of this course, the student will be able to:

SLO 1: demonstrate effective techniques for the selection and procurement of food and non-food items used common to the foodservice industry (P-SLO7).