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CRC19: Courses

CAM 302 Food and Culture in America

Units: 3

Hours: 54 hours LEC

Prerequisite: None.

Transferable: CSU

This course is an in-depth study of the food habits of various culinary regions in the United States. This course will examine the geography, history, and people that have shaped each region’s food culture. Defining dishes and principle ingredients as well as the modern cuisine of the regions will be studied.

Student Learning Outcomes

Upon completion of this course, the student will be able to:

SLO 1: Demonstrate awareness, understanding, and skills necessary to live and work in a diverse world (P-SLO2).