ANSC 304 Livestock Feeding and Nutrition
Hours: 36 hours LEC; 54 hours LAB
CID: C-ID AG - AS 132L
The fundamentals of digestion and absorption in both ruminants and non-ruminants are discussed. The nutritive value of feeds as they relate to the formulation of livestock rations will be emphasized including by-product feeding. Includes proper selection, evaluation, and utilization of feeds. This course may include field trips and off-site laboratories and the instructor may or may not provide transportation.
Student Learning Outcomes
Upon completion of this course, the student will be able to:
SLO #1 Identify the role of livestock feeding and its part in human nutrition.