AGB 321 Agriculture Economics
Hours: 54 hours LEC
Transferable: CSU; UC
CID: C-ID AG - AB 124
This course introduces the analysis of economic principles of resource allocation, production, cost analysis, and market price equilibrium with primary application to the agricultural sector; supply and demand in commodity pricing under perfect and imperfect competition; and agricultural credit, marketing and policy issues.
Student Learning Outcomes
Upon completion of this course, the student will be able to:
SLO #1: Apply various economical principles in agriculture.