CRC19: Courses

AGB 300 Introduction to Agriculture Business

Units: 3

Hours: 54 hours LEC

Prerequisite: None.

Transferable: CSU; UC

CID: C-ID AG - AB 104

This course provides a survey to the business and economics of the agriculture industry; and, an introduction to the economic aspects of agriculture including the agricultural producer, consumer and food system. The management principles encountered in the day-to-day operation of an agricultural enterprise are stressed as they relate to the decision making process.

Student Learning Outcomes

Upon completion of this course, the student will be able to:

SLO #1 Analyze and account for complex issues in agricultural business