Nutrition and Foods Degree
CRC’s Department of Nutrition and Foods offers an Associate’s Degree Program that is challenging, accessible, and rewarding. The program provides opportunities to master the knowledge and skills required for transfer to a didactic program in dietetics or a four-year degree in nutrition and foods.
Hospitals/nursing homes, school food service, other health related facilities, college food service, restaurants, public health agencies, community nutrition programs, WIC programs, Meals on Wheels, health clubs, weight management clinics, community wellness centers, food companies, contract food management companies, food distribution companies.
*Many of these positions may require a minimum of a bachelor's degree.